Facilities

 

RED DRAGON BAR & BUFFET - BORDER CATERERS

 

Friday & Saturday at venue

 

Hot, home cooked food - £8 per person

 

Friday - Hot buffet of Beef Chilli, Chicken casserole & Vegetarian ratatouille served with pasta and rice.  Apple pie, Gateaux, fresh fruit.

 

Saturday - Roast Pork carvery buffet served with floured baps with apples sauce, seasoning, hot new potatoes, 4 salads.  Cheesecake or Chocolate gateaux, fresh fruit

 

Eat, Drink and be briefed all in the same room

 

Book and pay with entry for Friday and Saturday meals

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